Mygella Akosua

Greetings!My name is Mygella Akosua, also known as ITAL MOMMA.I was born and raised in Suriname and partially grew up in Sint Maarten. I am a passionate Plant-Based Culinary Artist and Lifestyle Coach. In 2020, a transformative trip to Jamaica inspired me to fully embrace a plant-based lifestyle. With my love for Surinamese cuisine, I discovered that traditional dishes are equally delicious without meat!I perfected my skills through self-mastery, experimenting, incorporating traditional Afro-Surinamese cooking techniques, taking courses & workshops, and learning from elders of the Rastafari communities in Jamaica.I have inspired many with my cookbooks, Nature Cooking classes, and chef services at pop-up restaurants.I am currently travelling the world as a plant-based personal and retreat chef, and I am even facilitating my own plant-based wellness retreats in the Caribbean. Where the focus is your connection with food, Nature and your SELF, with a splash of adventure.Cooking has become my meditation; I get to express my art and create unique, tasty dishes at the same time.I am looking forward to connecting with you.Love & Light,Mygella 'ITAL MOMMA' Akosua