Arentas has been the head chef of a large restaurant in Galway City for over 15 years.He is a passionate chef who enjoys catering for private parties, retreats, and small events alongside running the restaurant.In 2025 spent a week training with a top retreat chef in Spain. Arentas has trained in Paris at Le Cordon BleuHis style is rustic country food, using local ingredients and the freshest options.Simple dishes made with love.
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