Karen Buckland

Crafting beautiful, nourishing and heartfelt food is Karen's way of fulfilling her highest purpose. Serving people with joyful, nutritious meals made from earth-kind plant ingredients, is honouring the abundant and sensuous gifts of the planet's divine nature. Karen spent many years at the top of the restaurant industry working as a Head Chef in London running fine-dining kitchens, and successful event catering businesses at large events getting top reviews in Guardian and other media. Using this experience combined with a keen interest in holistic health and environmental sustainability, along with an understanding of Ayurvedic approaches to cookery and diet, Karen weaves the alchemy of food to make your whole self feel more vibrant, more alive, and more healed. Karen is a co-founder of Sadhama, running wellbeing retreats throughout the year and teaching online courses and classes.