Jo Barrett-Miles

Jo is a dedicated chef and entrepreneur who has found her true calling in plant-based cooking. While she opened a traditional café restaurant in London in 2006, specialising in afternoon teas and patisserie, it was her journey into holistic healing that profoundly transformed her approach to food and wellness.Throughout her 13 years of restaurant ownership, Jo discovered the powerful connection between mindful eating and 'wellness'. This journey led her to explore the intrinsic value of plant based nourishment and ultimately aligning her work with her core beliefs. Recognizing that creating cakes and pastries didn’t resonate with her vision and truth she shifted her focus toward creating nourishing, beautiful dishes that reflect her commitment to health and well-being.Having sold her business, Jo now channels her passion into consulting on wellness projects and working as a retreat and events chef, space holder and retreat leader. She collaborates with health and wellness facilitators and conscious communities, sharing her love for nourishing food that embodies her personal journey of healing. Jo believes in the transformative benefits of mindful eating and is dedicated to feeding people with vibrant, plant-based meals that support their wellness journeys.