Daniela Maiorano

Daniela Maiorano is a chef, storyteller, and food educator who celebrates the heart of Italian culture through the art of cooking and connection. Born into a Southern Italian family where the kitchen was the soul of the home, Daniela’s passion for food is rooted in tradition, simplicity, and the belief that every meal tells a story.With over 20 years’ experience across restaurants, education, and community events, Daniela has become known for her warm, soulful approach to Italian cuisine. Her classes and experiences bring people together through food — blending traditional recipes with modern creativity, and always with an emphasis on quality ingredients, authenticity, and joy.Daniela trained in both Australia and Italy and has shared her culinary expertise through teaching, private dining experiences, and immersive workshops that celebrate seasonal produce and mindful cooking. Her philosophy is simple: cook with love, eat with intention, and gather often.As founder of Daniela Maiorano Cooking, she has built a loyal following of home cooks and food lovers who are drawn to her ability to make Italian cooking both approachable and deeply meaningful. Her retreats and classes are as much about connection as they are about cuisine — creating space for people to slow down, savour, and rediscover the beauty of sharing a meal.Whether leading a hands-on masterclass, hosting a long-table feast, or guiding guests through a La Dolce Vita retreat, Daniela brings heart, heritage, and a touch of Italian magic to everything she does.