Boris Lauser

Boris has been the head chef of Vikasa Life Cafe for almost a decade. He has trained at the world's most renowned schools for raw food, including the Tree of Life and the Matthew Kenney Academy in the United States. He is a published author and has been awarded Europe’s “Best Raw Food Chef.” This outstanding culinary artist from Berlin sprinkles passion over all his creations. Through classes, retreats, demonstrations and courses, Boris helps people all over the world experience the same benefits and culinary pleasures that he himself has experienced by eating a plant-based diet high in living foods. Boris teaches that you can indulge in beautiful tasty food, feel incredible every day and nurture your body with all it needs to feel truly alive.