Anna Polyviou

Anna Polyviou is a powerhouse pastry chef, cookbook author, and television personality known for her bold creativity, urban street style, and unmistakable hot pink mohawk. Fun, approachable, and full of energy, Anna brings a rockstar edge to the world of pastry while creating sweet experiences that connect with all ages.She spent over seven years as Creative Director of Pastry at Shangri La Hotel Sydney, where she helped redefine hotel patisserie. Anna honed her craft in some of the world’s most respected kitchens, including Pierre Hermé in Paris, Claridge’s in London, and Sofitel Melbourne. Her work has earned major industry recognition, including Pastry Chef of the Year and Hotel Chef of the Year awards.Beyond the kitchen, Anna is a familiar face on television, appearing as a guest judge on MasterChef Australia and hosting Family Food Fight. She is also the author of bestselling cookbooks Sweet Street and Kids’ Corner. Today, Anna leads her own creative business, collaborating with top brands and bringing her signature pastry style to unforgettable experiences around the world.