AMY KLITSCHER | HARVEST & HEAL

Amy is a nutrition-focused private chef based in Byron Bay, and the founder of Harvest & Heal. As a retreat chef with extensive experience in curating immersive food — and currently deepening her studies in holistic nutrition — Amy’s philosophy is rooted in seasonal, whole-food cooking that supports digestion, energy, and overall vitality. She built her business and catering around a single conviction: that food, prepared with real knowledge and genuine care, has the power to heal. Not as a concept, but in lived, daily experience — in how you feel when you wake up, how you move through your afternoon, how easily you sleep.