Álvaro Semilla

SEMILLA AMARILLA “Chef of Sounds and Food Alchemist”. Since I was little I have been passionate about the great hidden mysteries of life … At the age of 20, after training as a cook, I decided to move to Ibiza where I began to work in the Retreat kitchens for personal growth; Yoga, meditation, shamanism, emotional intelligence, Taoism, expressive movement … During all this period of time I learn to accompany and sustain the internal processes of the people who attend, in addition to taking care of their Food and Nutrition of Life. Macrobiotics, Ayurveda, Alkaline Food, Detox, Raw Food … These are some of the techniques that I was experimenting with, finally specializing in “Energy Food” based mainly on the 5 Elements of Traditional Chinese Medicine. In 2014, after taking an initiatory journey of internal transformation through Peru, I moved for a year to Chilean Patagonia. There I continue learning and collaborate in the project called Trüm, a retreat center for the development of Consciousness. During this period of time, in addition to putting into practice my knowledge about food, I begin to research and learn about the use of vibration and frequencies as a therapeutic tool for healing and I continue studying about philosophical and metaphysical aspects of contemplative Taoism. Founder of Sacred Food and Sound Geometry. Currently, I am also studying Traditional Chinese Medicine (Acupuncture and Moxibustion) at TIAN Neijing School.