Yves Nicolier Sandrock

I was born in Zürich, Switzerland in 1976. My mum moved to Barcelona in 1982, so I could acquire a broader knowledge of cultures and languages at age 8, including Spanish cuisine.I studied journalism and had a short work experience in the PR field. In year 2000 I entered into the Internet marketing arena, where I met who would be my business partner for 10 years, Andreas.I enjoyed my time working with him as an online marketing consultant.When my first son, Luka, was born in 2010, I decided to change my life to focus on my passion since I was a boy: cooking. So Luka was learning to crawl, and I was redefining my life.Around my passion, I am developing my own world of cooking experiences, including market-to-fork experiences, corporate team-building events, traditional Spanish cuisine cooking classes, and private chef services.I define myself as a Social Chef because in my cooking events, I bring people to transform raw ingredients into beautiful and flavorful dishes.When cooking, I enjoy sourcing my kitchen with fresh, local ingredients from the food markets.I love to take my time in the kitchen to create delicious dishe,s getting inspired while cooking with people.