Shanti Allen

Shanti Allen is the co-founder of Alchemy Bali, founder of Alchemy Academy, and the force behind one of Ubud’s most beloved plant-based culinary institutions.A classically trained chef from Europe, Shanti turned her professional journey towards raw and vegan cuisine after recognising the profound impact that whole, living foods have on well-being.Her belief that culinary creation is an expression of love became the guiding principle for Alchemy, Bali’s first fully raw vegan restaurant and juice bar, now a cornerstone of the island’s conscious food scene.Shanti is also the author of the celebrated cookbook The Raw Alchemist, a collection of over 100 recipes reflecting her creative approach to food that nurtures body and spirit.At the heart of her work is a deep commitment to ethical nourishment.She has been plant-based for over two decades and raised her twin sons on green juices and whole foods.Beyond the kitchen, Shanti mentors others to live with intention and alignment, bringing clarity, passion, and purpose into everyday life.Her leadership at Alchemy Academy honours both culinary mastery and holistic well-being, inspiring people from around the world to engage in conscious living.