Sally Pine

Sally uses her experience as a private chef in Manhattan and The Hamptons, a restauranteur, and the culinary director of Botanique Brighton and Kusaki Brighton to create extraordinary plant-based food.We are far beyond fortunate to have Sally on our roster. Sally has an extensive career back in the USA but is presently the culinary director of two highly acclaimed, healthy, fine-dining vegan restaurants in nearby Brighton: Botanique Brighton (OpenTable Diners Choice Winner 2024) and Kusaki Brighton (Michelin Guide 'Feature' of 2022). Sally creates extraordinary plant-based food!The plant-to-plate narrative is at the heart of what Sally does, with total respect to the seasons and local farmers. She celebrates each plant with passion, flavor, and creativity.Sally is personally curating a special menu for the retreats, weddings, and other events at Delta, and along with her incredibly skilled assistant Chef, Ines, she will make your event truly unforgettable as she shares her love of plants and nature with you.We are working with Sally to bring in educational aspects of nutrition, food, and diet prep to the food part of events here and hope to be able to include some food demos in the perfectly set out professional kitchen at Delta so people can at least learn about some pathways and resources that are available to them and their career as a Yoga Teacher and practitioner.Sally will personally curate a special menu for you, and along with her assistant Chef Ines, she will make your event truly unforgettable as she shares her love of plants and nature with you.