Nicholas McLean

FeedmeGreen founder and Slow Chef, Nicholas introduces you to the art of conscious tasting where food becomes a nourishing, sensual celebration of life shared with others.Tasting the Slow Way is a sensory celebration of local flavours as Nichoals introduces you to the art of tasting, where somatic eating becomes a practice of presence.Nicholas is also a trauma-informed somatic coach, who will guide some deeply restorative SomaSensing sessions. Nicholas will support Kerry in the roles of food preparaton and guiding and holding space for slow feasts/conscious eating, as well as guiding the daily Somasensing sessions