Margarita Restrepo

Margarita is the founder and editor-in-chief of Naked Food Magazine and the visionary behind WFPB, the Whole Food, Plant-Based Initiative.A certified naturopath, plant-based chef, and author of five cookbooks, Margarita has dedicated her life to advancing the understanding of food as medicine and to guiding people toward true and sovereign health.Her pioneering work in Culinary Medicine blends scientific knowledge with holistic wisdom, demonstrating how food can heal, regenerate, and transform our lives.She has also developed the Universal Guideline for Human Health, a framework that integrates nutrition, movement, rest, emotional balance, and connection into a cohesive path to well-being.With certifications in cellular biology, microbiology, virology, and cognitive health, Margarita bridges the gap between science and lifestyle, offering a perspective that is both deeply grounded and empowering.At the heart of her mission is a passion for helping others reconnect with nature, their own biology, and the miracle of food.Margarita’s teachings invite us to thrive body, mind, and spirit through the simplicity of whole, plant-based living.