Francesco Iovine

Frank brings his passion and expertise as a mindfulness expert, practicing Stoic, and gourmet chef to the retreat.As the author of the cookbook “Ricette e Ricordi di Nonno” (Recipes and Memories of Grandfather), Frank offers authentic insights into traditional Mediterranean cooking and a deep appreciation for the cultural heritage behind these nourishing foods.He will lead the daily cooking classes and stoicism sessions and contribute to the mindfulness practices throughout the retreat.