Ålam

Vision Keeper and Space Holder. Alam has been gradually becoming aware of his mission to create a place dedicated to the path of raw living foods and deep meditative silence over the last decade since he sat his first 10 day Vipassana meditation course in 2017. He is passionate about working closely with others in discovering the transformational potential of proper detoxification periods and practicing a raw living food lifestyle as a means of integrating one's spiritual truth and unique gifts to this world. His inspiration is drawn from his exploration of meditative silence sitting annually since 2017 in Goenka's Vipassana Meditation Centres around the world. Since 2020 he began experimenting with raw living foods, extended juice cleanses and water fasting. He paticularly took inspiration from the 80/10/10 approach, Arnold Ehret's Mucusless Diet Healing System, Medical Medium and a natural hygiene approach. He is fascinated by the mystery that relates to eating and from where humans truly draw energy from. Alongside these experiments he has studied extensively the 5 Elements of Traditional Chinese Medicine and has devised a technique of Acupressure and Shiatsu that supports his work in assisting others to heal and transform through the power of natural hygiene methodologies. In 2023 he moved to Costa Rica to found a space dedicated to this work and to create a supportive environment suitable for others walking this experimental path: finding support, Sangha and fellowship in one another. Finally, he views the path of raw living foods as a gateway into revelation. He observes the need to see the path as a spiritual discipline, a martial art in its application, if it is indeed to be healthily and sustainably integrated. Finding Sangha (spiritual community) is an essential part of that. He is also grateful for the work of David Deida and the topic of polarity, as well as the exploration of life according to the three realms: therapeutic, yogic and spiritual.